La Swiss Cheese es un híbrido de la discontiuada Swiss Miss de Nirvana y un raro fenotipo de Skunk #1 descubierto en el Reino Unido y llevado clandestinamente a Amsterdam en el 2007. Una mezcla de una skunk suiza temprana y una variadad robusta del Nepal, la Swiss Miss le otorga a la Swiss Cheese su sabor de la “vieja escuela” que la hace tan única. Esta variedad es resistente al moho y fácil de cultivar para principiantes.
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|Genetics||Skunk#1 no.1 x Swiss Miss|
|Tipo de Planta||Híbrido|
|Cultivo||Tanto Interior como Exterior|
|Altura de la Planta||Media|
|Producción Media||400 - 500 g/m² en SOG|
|Período de Floración||6 - 8 semanas|
|Seeds per pack||10|
|Effect||Relaxed Talkative Happy|
|Flavor2||Pungent Tropical skunk|
|Medical+||Stress Depression Pain|
This one will make your friends dribble.
These seeds simply didn't want to pop out of their shell and needed a change of soil and low heat light above which I didn't have originally.It may have been because I stored them in the fridge for a month or two.Some newly sprouted went brown almost died but I revived them & now got 4 growing & 2 seeds left.Odds on one will be a female so Ive got my mother plant and all is well.
I wold like to say hat's off for Nirvana and thank you for this gift you have given me...Bought 10, all 10 germinated for me and are doing well, some are surpassing the NYPD by far which was germinated 3 weeks prior which doesn't say much for NYPD. Let's just hope I have a higher female opposed to male ratio this time.