5 Marijuana seeds
Swiss Cheese Description
Don’t be fooled by the name because the buds that come off Swiss Cheese are some of the thickest and densest around.
Now, that we got that out of the way, let’s talk about the flavor.This is some stanky good marijuana! Her classic dank aroma will make you want to have all your friends take a whiff. Their eyes will light up and you’ll feel proud that you grew one hell of a plant. After toking, you’ll get a clean cheese taste with a hint of sweetness and pepper.
Watch for the high because it can definitely overwhelm you with cerebral thoughts that can knock you back into your couch. She provides clear thinking and makes you talkative.
Our tip for this strain: You probably want to avoid this one if you’re new to growing. Her smell may be hard to handle for newbies if they are trying to grow indoors. Outdoors however she works much better, especially since she is rather robust and will hold up to the weather.
What we love about this strain: This is one of those strains that you have to try at least once if you consider yourself a fan of marijuana.
Quote from a customer: “Swiss Cheese grows very fast and is very hearty along with [being] somewhat mold resistant. It normally grows to about 6 feet but had 1 stretch to about 8. Very thick strong plant, appearance and growth is 50/50 sativa indica, but high is 60/40 Indica/sativa. Has a fresh, skunky odor with fruity aftertaste. Highly Recommended” - Charles P.
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|Genetics||Skunk#1 no.1 x Swiss Miss|
|Plant type||Predominantly Indica|
|Cultivation||Indoor as well as Outdoor|
|Average Yield||400 - 500 g/m² in SOG|
|Flowering Period||7 - 9 weeks|
Reviews of Swiss Cheese Feminized
Our growers are Very Positive. 33 growers recommend this.
Very easy grow. Great for relaxation! No issues whatsoever with the plants, great bud production. Very good strain for pain management!
Very nice Nirvana Munster colas really thick tall plan very easy to grow like I said beautiful colas on them real long white hair on them early Bloomer
This is a solid strain. I flowered for 9 weeks and the harvest was substantial. It gained a bit of purple towards the end even though the temps were not cold. The smell is musty like an old cheese and the high is more of a nightime feel, but also more heady than other indica dominant hybrids.Being a pungent grow, make sure you run a good carbon filter if smell is of concern. The grow and height was comparable to its skunk parent. Similar style and yield. I have grown this strain a couple of times since and there is little variance in phenotypes. It is solid and a good producer. Highly recommended for a constant seller.
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