About Swiss Cheese Feminized
Don’t be fooled by the name, because the buds that come off this plant are some of the thickest and densest around.
Now, that we got that out of the way, let’s talk about the flavor first . . . because this is some stanky good marijuana! Her classic dank aroma will make you want to have all your friend take a whiff. You’ll watch their eyes light up and you’ll feel proud that you grew one hell of a plant. After toking, you’ll get a clean cheese taste with a hint of sweetness and pepper.
Watch for the high because it can definitely overwhelm you with cerebral thoughts that can knock you back into your couch. She makes for a great debate session with another person as she provides clear thinking, makes you talkative, and with a feeling of ease, she opens you up to finding common ground.
Our tip for this strain: You probably want to avoid this one if you’re new to growing. Her smell may be hard to handle for newbies if they are trying to grow indoors. Outdoors however she works much better, especially since she is rather robust and will hold up to the weather. Though you might have to watch out for teenagers that will be drawn to the smell.
What we love about this strain: Swiss Cheese is one of those strains that you have to try at least once if you consider yourself a fan of marijuana.
Quote from a customer: “Swiss Cheese grows very fast and is very hearty along with [being] somewhat mold resistant. It normally grows to about 6 feet but had 1 stretch to about 8. Very thick strong plant, appearance and growth is 50/50 sativa indica, but high is 60/40 Indica/sativa. Has a fresh, skunky odor with fruity aftertaste. Highly Recommended” - Charles P.
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|Genetics||Skunk#1 no.1 x Swiss Miss|
|Plant type||Predominantly Indica|
|Cultivation||Indoor as well as Outdoor|
|Average Yield||400 - 500 g/m² in SOG|
|Flowering Period||7 - 9 weeks|
Reviews of Swiss Cheese Feminized
Very nice Nirvana Munster colas really thick tall plan very easy to grow like I said beautiful colas on them real long white hair on them early Bloomer
This is a solid strain. I flowered for 9 weeks and the harvest was substantial. It gained a bit of purple towards the end even though the temps were not cold. The smell is musty like an old cheese and the high is more of a nightime feel, but also more heady than other indica dominant hybrids.Being a pungent grow, make sure you run a good carbon filter if smell is of concern. The grow and height was comparable to its skunk parent. Similar style and yield. I have grown this strain a couple of times since and there is little variance in phenotypes. It is solid and a good producer. Highly recommended for a constant seller.
Grew these back in the spring of last year, indoors, 1-2 plants at a time under 150W HPS and 100W CFL. Topped twice and LST, they did very well!!! Actually split the main stem they were so heavy, yield was about 3-4oz per plant after 4 weeks vegging. Very neutral smell during grow but a sweet wine smell when you squeeze the buds. Grew one outside, harvested mid September. Dense nugs, a little rot on last harvested colas due to weather in Michigan. Would recommend
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