Swiss Cheese

Don’t be fooled by the name because the buds that come off Swiss Cheese are some of the thickest and densest around.

Now, that we got that out of the way, let’s talk about the flavor.This is some stanky good marijuana! Her classic dank aroma will make you want to have all your friends take a whiff. Their eyes will light up and you’ll feel proud that you grew one hell of a plant. After toking, you’ll get a clean cheese taste with a hint of sweetness and pepper.

Watch for the high because it can definitely overwhelm you with cerebral thoughts that can knock you back into your couch. She provides clear thinking and makes you talkative.

Our tip for this strain: You probably want to avoid this one if you’re new to growing. Her smell may be hard to handle for newbies if they are trying to grow indoors. Outdoors however she works much better, especially since she is rather robust and will hold up to the weather.

What we love about this strain: This is one of those strains that you have to try at least once if you consider yourself a fan of marijuana.

Quote from a customer: “Swiss Cheese grows very fast and is very hearty along with [being] somewhat mold resistant. It normally grows to about 6 feet but had 1 stretch to about 8. Very thick strong plant, appearance and growth is 50/50 sativa indica, but high is 60/40 Indica/sativa. Has a fresh, skunky odor with fruity aftertaste. Highly Recommended” - Charles P.