About Swiss Cheese Regular
Robust outdoor hybrid.
Old school flavor.
Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavor that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.
Learn about seed types, medical use, effects, flowering, cultivation, plant types and more.
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|Genetics||Skunk#1 no.1 x Swiss Miss|
|Plant type||Predominantly Indica|
|Sex Type||Male or Female|
|Cultivation||Indoor, Indoor as well as Outdoor|
|Average Yield||400 - 500 g/m² in SOG|
|Flowering Period||7 - 9 weeks|
Reviews of Swiss Cheese Regular
Recommended2 week cfl+4 week 400w MH and the switch off 12/12 finished one them end of 9 weeks the othe two end of 10 weeks with 600W HPS. calming and the indica effect is very good.
RecommendedTook 14 days to get to Fla USA.all 10 seeds hatched.so far so good
RecommendedThis one will make your friends dribble.
Show all reviews (7)