Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavor that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.
|Genetics||Skunk#1 no.1 x Swiss Miss|
|Cultivation||Indoor, Indoor as well as Outdoor|
|Average Yield||400 - 500 g/m² in SOG|
|Flowering Period||6 - 8 weeks|
|Effect||Happy, Relaxed, Talkative|
|Flavor||Pungent, Tropical, Skunk|
|Medical||Stress, Depression, Pain|