Swiss Cheese Auto Feminized is a three way autoflowering hybrid, that produces epic, trichome rich, rock hard dense buds in 11-12 weeks from seed to harvest. Incredible flavours that are pungent, peppery, sweet with a tropical skunk funk. Best suited for more experienced growers, as she can grow quite tall indoors.
Genetics: By crossing Swiss Cheese which made from Skunk #1, and Swiss Miss with Jock Horror Auto, the result is an autoflowering hybrid that likes to grow on the tall side. She reacts very well to training and can help limit the final height. Expect a complex terpene profile that will express the best of both parents.
Strain Characteristics: Swiss Cheese Auto Feminized requires a little more skill and maintenance, than Swiss Cheese. Thanks to her Jock Horror auto influence, she can stretch considerable during flowering so those growing indoors may need to apply training such as L.S.T to keep her height maintained.
Flowering time will take up to 84 days from seed to harvest, however she is well worth the wait. Yields of 250 - 350 g/m² can be expected, when grown closely together in a Sea of Green. THC levels will range between 15%-18% making her a fantastic choice for those will a lower tolerance, who enjoy an upbeat, crystal clear effect. This lady will bloom with an impressive resin profile and beautiful, compact nugs.
Experiencing this strain: Her effects are fast acting and will quickly relieve you off all your stress. A superbly cerebral high that will stimulate the mind into deep discussion, and creativity. Be careful though, she does have a strong side that can leave you on the sofa staring at the walls, if you over do her. Well advised for smokers who like a clear, sharp, motivated effect that can be enjoyed throughout a busy work day. Thanks to her fine mixture of indica and sativa heritage, Swiss Cheese Feminized is great for social scenarios, and those with a lower tolerance.
Swiss Cheese Auto Feminized flavours are a wild combination of fruity, tropical, sweet pepper with pungent overtones. Very complex and moorish, flavour chasers will go nuts for this strain, and her extracts are also top shelf. Medical patients may find this hybrid useful for improving clarity, motivation and feelings of depression, stress, nausea and sickness, stimulating appetite and improving overall well being.
What makes this strain so great: An autoflowering version of the super reliable Swiss Cheese, that can be grown all year around with wonderful results. Ideal for beginner growers and those looking for the perfect day time smoke.
THC and CBD values
15% - 18%
0.1% - 1%
|Parents||This strain is a cross between (Swiss Cheese x Skunk#1) x Jock Horror Automatic.|
|Genetics||A Predominantly Indica strain that grows into a shorter, bushier plant with a more calming and body high effect.|
|Feminized||These seeds are guaranteed to grow into Female plants, all plants end up producing potent buds.|
|Cultivation||This strain is intended for Indoor cultivation, it requires a more controlled environment.|
|Cultivation||This strain can be grown both Indoor and Outdoor, it is generally more resistant to external factors.|
|Height||The plant grows Tall of height compared to other strains, great when your growspace is not a limiting factor.|
|Yield||This strain has a yield of 250 - 350 g/m² in SOG on average, a small yield when compared to other strains.|
|Seed to harvest||The seed to harvest time is between 11 - 12 weeks, it requires a little bit more patience.|
|Autoflower||This plant is an autoflower and will automatically switch to flowering stage with age, regardless of light cycle changes.|
|Grow Difficulty||This strain is relatively easy to grow, requires some additional care to reach its full potential.|
Swiss cheese auto★★★★★
I'm currently growing this strain atm and its looking fantastic!!!! Im so happy!
By John L. posted on 2021-04-30
Swiss Cheese Autoflower★★★★☆
This was almost too much of a good thing for me. The plant grew well and produced a super sticky flower and sugar leaves that were velvety and glistening. Not a huge yield, but this buzz was super strong and don't need much. But the curled-up buds and leaves made it quite tricky to trim very well. I had a experience I would like to relate, (that has nothing to do with this review), in case other home growers use leaves to make cannabutter. Obvious as it sounds, please be careful where you dispose of the leaf trim that is strained out after boiling. I put this into a backyard compost pile. Then a neighbor's dog gobbled up that rotty, greasy, buttery mess and got overdosed. He almost died, had his stomach pumped and it cost me $2,500.
By Dianne W. posted on 2021-05-04
Quick flowering balanced...★★★★★
I grow these plants in containers in zone 7 as I wait for my fems to mature. Takes about 2 months until harvest, you don't realize much more if you wait longer. Get about 20" tall and maybe an ounce depending on the number of branches. Nice tasting and good high.
By Scott A. posted on 2021-05-02
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